- Real strength 10:1 or 12:1 concentration
- 120 tablets per bottle
- Double or Triple the strength as regular brands
- Added TCM herbs to classic formulas to make it work even better for current times and this part of the world
- Less fillers and binders
- No pharmaceuticals or dyes
- Thorough lab testing (heavy metals, pesticides etc.)
- Always made in controlled cGMP certified facility
- Unbeatable value
- European brand
Main benefits
● Dries dampness and transforms phlegm: Clears excess moisture and phlegm from the digestive and respiratory systems.
● Regulates the Spleen and Stomach: Supports digestion by improving the transformation and transportation of fluids.
● Stops coughing with phlegm: Helps relieve productive coughs with white or clear sputum.
● Clears fullness and bloating: Reduces feelings of heaviness, chest congestion, and abdominal distension.
● Relieves nausea and poor appetite: Useful for nausea, vomiting, or lack of appetite caused by dampness.
● Calms dizziness and foggy thinking: Helps with head heaviness, dizziness, or mental cloudiness from internal phlegm.
Common uses
For reference only
● Productive cough with phlegm: Used for wet coughs with white or clear mucus that is difficult to expectorate.
● Chest or sinus congestion: Helps reduce stuffiness, heaviness, and mucus in the chest, throat, or sinuses.
● Bloating and fullness after eating: Relieves digestive discomfort caused by dampness and phlegm accumulation.
● Nausea or vomiting from phlegm-damp: Helps settle the Stomach in cases of nausea linked to internal moisture.
● Dizziness or head heaviness: Treats foggy thinking and lightheadedness caused by internal phlegm obstructing clear Yang.
● Poor appetite or fatigue: Useful when digestion feels sluggish and energy is low due to damp accumulation.
● Slippery tongue coating or phlegm signs: Commonly used when the tongue has a thick, white, greasy coating and the patient feels heavy or tired.
History
Weinsch Phelgm Ease Classic Extra Strong (Two Aged Herb Decoction) is a classical formula first recorded in the Tai Ping Hui Min He Ji Ju Fang during the Song Dynasty. It is one of the oldest and most fundamental prescriptions for treating phlegm-damp accumulation and is the base formula for many later phlegm-transforming prescriptions. The name “Er Chen” refers to the use of aged or processed herbs like Chen Pi and Ban Xia, known for their ability to dry dampness and transform phlegm. Traditionally used to address coughing, nausea, dizziness, and digestive congestion, Er Chen Tang remains a foundational remedy in treating internal dampness and phlegm-related disorders.
Information for professionals
Use with caution and under supervision, when taking multiple medications always consult your local doctor.