Da Zao-Jujube-vrucht-Fructus Jujubae

Da Zao, commonly known as Chinese Red Date or Jujube Fruit, is a sweet, warm, and tonifying herb in Traditional Chinese Medicine (TCM). It is frequently used to strengthen the Spleen and Stomach, nourish the Blood, calm the Shen (spirit), and harmonize the effects of other herbs in formulas. Da Zao is both a medicinal herb and a nourishing food, often used in herbal decoctions and soups to support energy, immunity, and emotional balance.

Functies en voordelen

Versterkt de Milt en Stomach Qi
Gebruikt voor de behandeling van fatigue, poor appetite, loose stools, and general weakness caused by Spleen Qi deficiency.

Nourishes the Blood and Calms the Shen
Effectief voor restlessness, irritability, emotional instability, and insomnia related to Blood deficiency.

Moderates and Harmonizes the Properties of Other Herbs
Vaak toegevoegd aan formules om reduce the harshness of stronger herbs and support overall digestive tolerance.

Supports Immune Function and Vitality
Gebruikt voor recovery after illness, stress, or overwork, helping to rebuild strength and Qi.

Indicaties
Personen met fatigue, digestive weakness, or poor appetite
Mensen die emotional unrest, restlessness, or light sleep
Patiënten die herstellen van illness, childbirth, or Blood loss
Those taking tonic or purgative formulas needing a balancing agent

Diagnose van tong en pols in TCM
Tong: Pale with thin white coating (indicating Qi and Blood deficiency)
Pols: Thin or moderate and weak (suggesting deficiency of Qi and/or Blood)

Common TCM Patterns Treated by Da Zao
Milt-Qi tekort – Fatigue, bloating, poor digestion
Hartbloedtekort – Anxiety, restlessness, palpitations
Qi and Blood Deficiency from Chronic Illness or Postpartum – Weakness, pale complexion, light-headedness

Voorzorgsmaatregelen en contra-indicaties
Vermijden bij personen met excess heat, dampness, or phlegm accumulation.
Niet aanbevolen voor diabetics or those on low-sugar diets, due to its high natural sugar content.
Use cautiously in cases of bloating or food stagnation.

Conclusie
Da Zao is a mild and nourishing herb in TCM, praised for its ability to tonify Qi, nourish Blood, calm the spirit, and harmonize formulas. With its sweet flavor and versatility, it is both a therapeutic agent and a health-boosting food for fatigue, emotional imbalance, digestive weakness, and post-illness recovery.