Chai Hu-Bupleurum Root-Radix Bupleuri

Chai Hu, known as Bupleurum chinense, is a fundamental herb in Traditional Chinese Medicine (TCM) valued for its ability to regulate Liver Qi, clear heat, harmonize digestion, and support emotional balance. It is commonly used for conditions such as stress, mood swings, digestive stagnation, alternating chills and fever, and liver-related disorders. Chai Hu is frequently found in formulas addressing Liver Qi stagnation, Shaoyang syndromes, and digestive imbalances.

Functions & Benefits

Regulates Liver Qi and Relieves Stagnation
Used to treat emotional stress, irritability, chest tightness, and digestive discomfort caused by Liver Qi stagnation.

Harmonizes the Shaoyang and Treats Alternating Fevers and Chills
Effectively addresses intermittent fevers, malaria, and chronic infections, especially in Shaoyang syndromes.

Supports Digestion and Relieves Fullness
Helps alleviate bloating, nausea, indigestion, and poor appetite by balancing the digestive system.

Clears Heat and Supports Immune Function
Used for low-grade fevers, lingering heat conditions, and weakened immune response.

Indications
Individuals experiencing stress, mood swings, or emotional tension
People with digestive stagnation, bloating, or nausea
Patients with fevers, alternating chills, or immune imbalances
Those suffering from chronic liver-related disorders or hormonal fluctuations

Tongue & Pulse Diagnosis in TCM
Tongue: Pale or red with a thin white or yellow coating (indicating Liver Qi stagnation or heat)
Pulse: Wiry (suggesting Liver Qi stagnation or internal heat)

Common TCM Patterns Treated by Chai Hu
Liver Qi Stagnation – Stress, mood swings, bloating, emotional discomfort
Shaoyang Syndrome – Alternating chills and fever, nausea, digestive issues
Liver and Spleen Disharmony – Indigestion, bloating, irregular digestion

Precautions & Contraindications
Not suitable for individuals with Yin deficiency with heat signs.
Avoid use in cases of excess Liver Yang rising or severe Liver Fire.
Use with caution in pregnancy and patients with high blood pressure.

Conclusion
Chai Hu is a versatile herb in TCM, widely used for Liver Qi regulation, digestive support, immune function, and emotional balance. Its ability to harmonize the body, relieve stagnation, and clear heat makes it essential for maintaining physical and mental well-being.