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3Wu Long Cha - Folium Praeparatum Camelliae Theae - Oolong Teeblatt

Wu Long Cha (Oolong Tea) is a lightly fermented tea in Traditional Chinese Medicine (TCM) recognized for its ability to aid digestion, transform phlegm, clear heat, and promote fluid metabolism. It is made from the partially oxidized leaves of Camellia sinensis, placing it between green and black tea in terms of fermentation and flavor. In TCM, Wu Long Cha is known for its mild yet effective action in reducing food stagnation, especially from greasy or rich meals, while also supporting weight management and cardiovascular health. Its gentle stimulating properties help increase alertness and energy without excessive heat or overstimulation, making it suitable for regular consumption in moderation.

Funktionen & Vorteile

Aids Digestion and Resolves Food Stagnation
Helps break down greasy, fatty, and heavy foods, easing post-meal bloating and sluggish digestion.

Transforms Phlegm and Clears Mild Heat
Assists in reducing phlegm accumulation in the body and cooling mild internal heat.

Supports Weight Management and Metabolism
Promotes healthy weight loss when combined with proper diet and lifestyle, partly by enhancing fat metabolism.

Benefits the Heart and Circulation
Contains natural antioxidants that support cardiovascular health and healthy blood lipid levels.

Promotes Alertness without Overheating the Body
Provides gentle stimulation to enhance focus and energy without the excess heat of stronger teas.

Indikationen (Wer kann davon profitieren?)
✔ Individuals with post-meal bloating or fullness from rich foods.
✔ People looking to support weight management and metabolism.
✔ Those with mild internal heat and phlegm accumulation.
✔ Patients seeking cardiovascular support through antioxidant-rich beverages.

Zungen- und Pulsdiagnose in der TCM
Tongue: Slightly red with thin yellow or white coating, depending on dietary factors.
Pulse: Moderate or slightly rapid, reflecting mild heat or food stagnation.

Verwandte TCM-Muster
Food Stagnation – Causes bloating, heaviness, and sluggish digestion.
Phlegm-Heat Accumulation – Leads to mild heat, dampness, and mucus buildup.
Mild Qi and Fluid Stagnation – Creates heaviness and reduced energy after meals.

Klinische Anwendungen (nur zur Information)
Post-Meal Digestive Support – Reduces heaviness and fullness after eating.
Weight Management – Supports healthy metabolism and fat breakdown.
Cardiovascular Wellness – Helps maintain healthy cholesterol and circulation.
Phlegm Reduction – Lightly clears dampness and mucus buildup.

Common Herbal Combinations with Wu Long Cha
Paired with Shan Zha and Chen Pi for food stagnation, or with Ju Hua for mild heat and eye health.

Vorsichtsmaßnahmen & Kontraindikationen
Avoid excessive consumption in individuals with Yin deficiency and heat signs.
Not suitable for those with insomnia or high sensitivity to caffeine.
Use cautiously in pregnancy and during breastfeeding.

Empfehlungen für Lebensstil und Ernährung
✔ Drink Wu Long Cha after meals to aid digestion.
✔ Avoid drinking on an empty stomach to prevent digestive irritation.
✔ Limit intake in the evening to avoid sleep disturbance.
✔ Combine with balanced meals and physical activity for best weight management results.

Fazit
Wu Long Cha (Oolong Tea) is a versatile TCM beverage that aids digestion, transforms phlegm, supports weight management, and benefits heart health. Its gentle and balanced nature makes it a popular daily tea for promoting wellness and vitality.